Tuesday, May 16, 2017

Dinner Menu



Menu: 

I incorporated food that was popular in the 1960's such as Fruit Gelatin, Beef Bourguignon, Chicken a la king, and  Tapioca pudding. Everything else on the menu is food from New Orleans since most of the movie takes place in New Orleans since Jim Garrison lives and works there.    
Beignets

Chicken A la King
 
Beef Bourguignon







No comments:

Post a Comment